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Professional Hotel Manager Job Interview Questions

  • What are the various cleaning equipments? ( manual and mechanical )
  • What is the key to maintain “guest relations”?
  • What is the different designation, hierarchy wise in limited service hotel?
  • What makes you an effective manager/chef?
  • Which department is the most important aspect of the hotel? Why?
  • How important is the word “patience” for a hotel employee? Why?
  • Have you been to any of our restaurants/properties? What did you think? What would you improve or change?
  • What makes you an effective manager/chef?
  • What are the responsibilities of the staff towards their guests?
  • What makes you so enigmatic to join hotel industry?
  • How are hotels classified?
  • What is the official dress code followed in hotel industry?
  • What are the various sectors in the hotel industry? Why are they important?
  • What kind of work culture is followed in hotel industry?
  • What does the term “blind baking” mean?
  • What are the common methods of layouts of various meals?
  • How will you arrange a business meeting or a party for very important clients?
  • How will you promote your hotel?
  • What is the different designation, hierarchy wise in full service hotel?
  • How a manager can motivate his employees to perform better?
  • How will you train your employees?
  • Explain in brief Western & culinary items?
  • What makes a good Hotel Manager?
  • What skills are required to be successful in a hotel?
  • What is the use of “Salt Petre” in hotel industry?
  • What do you mean by “bad table service”?
  • Tell me about your cost control abilities? What have you done to help or improve your financial results?
  • What are the various funtional areas of a hotel?
  • What are the skills required for hotel guest service agent?
  • What is the hierarchy followed in kitchen stewarding?
  • Is it important to have practical experience in hotel industry? Why?
  • What are the different types of cutleries used for guests in a hotel?
  • What should a hotel employee is supposed to do if a guest misbehaves with him/her?
  • How would you describe your management style? Your personality?
  • What do you understand by restaraunt brigade?
  • How to deal with the customers who does not understand the language?
  • What are the key skills a candidate requires to excel in the field of hotel management?
  • C-Form is required for what kind of guests in hotel industry?
  • How a chef checks the quality and freshness of a fish?
  • How will you handle large groups of check-ins?
  • What are the main responsibilities of a hotel management professional?
  • What do you understand by term housekeeping in hotel industry?
  • What are the shifts timing at the front desk?
  • What is an amendment slip?
  • How will you handle a negative feedback from your irritated or dissatisfied customers?
  • What do you mean by the term “Catering” in hotel industry?
  • What does the term “Chaudfroid” means?
  • What are the dimensions of a wine glass?
  • What is the purpose of the registration card?
  • Define the various food textures?
  • Explain the functioning of the food production dept.?
  • How important are the aesthetic designs of a hotel?
  • Define the organizational structure of the food production dept.
  • Which strategy will you implement to make guests want to stay at your hotel?
  • Have you ever been involved in confrontation with a guest/employee/supervisor at work? How did you resolve it?